This is a collection of V60 recipes that I have used.

Emi Fukahori (1 cup)

Source video.

This recipe is specific to the Hario switch, my current brewer. It gives a consistent and bright cup.

• Filtered Water: 200g
• Coffee: 14g
• Grind: Medium-coarse, 7.5 on Fellow Ode 2
• Ratio: 14.28
• Water temp: 95º C

1. Close the switch (no flow), put filter, and preheat the brewer with hot water. After some time, open switch and toss the water.
2. Close the switch, and add coffee.
3. Start timer. Bloom with 45g water until 0:35. Open switch.
4. Pour, in one stream down the center, 155g water (200g total) until timer hits 1:10 (~4g/sec).
5. Give it one quick swirl to get the bits stuck to the side down, and let it drain.
6. Feel free to close the switch ~5g before draining to keep the harsher, final coffee out